Soy Sauce Eggs
User Reviews
5
3 reviews
Excellent
Soy Sauce Eggs
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Better Than Deviled (and Easier!)
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Ingredients
- 6 egg large
- 3/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 clove garlic peeled and smashed
- 1/2- inch ginger peeled and smashed, piece
Instructions
- In a saucepan, combine soy sauce, water, rice vinegar, sugar, garlic, and ginger. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let cool.
- Place eggs in a pot and cover with cold water. Bring to a boil, then lower heat to a simmer and cook for 7 minutes for a jammy yolk. Immediately transfer eggs to an ice bath to cool.
- Once cooled, peel eggs and place them in the soy sauce mixture. Ensure eggs are fully submerged, cover, and marinate in the refrigerator for at least 4 hours, or up to 12 hours for deeper flavor.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
4g
(1%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
164mg
(55%)
Sodium
1.683mg
(0%)
Potassium
127mg
(3%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
238IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 1.683mg | 0% |
| Potassium | 127mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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