How to Toast Sesame Seeds

Oven Method: Ideal for large batches

1. Preheat your oven to 350 °F.
2. Spread the sesame seeds on a large baking sheet in a single layer.
3. Place it on the middle rack of the oven. Bake until the sesame seeds are golden brown, removing the baking sheet every 3 minutes to stir. A cup of sesame seeds takes approximately 8-10 minutes to toast in a half-sheet pan.
4. Remove the baking sheet from the oven, and transfer the roasted sesame seeds to a plate. Spread them out evenly and allow the roasted sesame seeds to cool to room temperature.

Stovetop Method: Ideal for small batches

1. Heat a dry skillet or frying pan over medium heat.
2. Add the sesame seeds to the pan and stir frequently using a wooden spoon. (Don't add more than ½ cup of seeds to the pan – use the oven method instead.)
3. Cook for 3-5 minutes, until the sesame seeds have a golden brown colour.
4. Transfer the toasted sesame seeds onto a plate and spread out to cool down.