Soy & Sweet Chili Chicken Wings
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Soy & Sweet Chili Chicken Wings
Description
This recipe begins by seasoning chicken wings with olive oil, salt, and black pepper, followed by roasting until cooked through. The wings are then seared in canola oil to create a crisp skin. A sauce prepared by combining sesame oil, garlic, shallot, ginger, soy sauce, and sweet chili sauce is added and reduced slightly to thicken. Coating the wings in this sauce provides a glossy finish with layers of sweetness, umami, and subtle spice from the chili.
The cooking methods contribute to wings that are both tender inside and crisp outside, with a sticky, flavorful coating. The garlic and ginger from the sauce add aromatic complexity, while the soy and sweet chili balance savory and sweet tastes.
These wings are suitable as a snack or appetizer, pairing well with light garnishes like sesame seeds and scallions to enhance texture and fresh flavor contrast. They are best served warm to retain crispness and sauce glaze.
Ingredients
- 3 tbsp sesame oil
- 3 garlic cloves
- 1 shallot medium
- 2 tbsp ginger
- 3 oz soy sauce (low sodium preferred)
- 6 oz sweet chili sauce
Chicken wings:
- 1 1/2 lb chicken wings
- salt
- black pepper
Instructions
- Season the wings with evoo, salt and pepper.
- Roast them for 20 minutes at 350 °F / 176 °C.
- Heat the Canola oil and sear the wings until they become golden brown.
- Add the sauce and reduce until slightly thickened. Garnish with sesame and scallion.
Notes
User Reviews
Overall Rating
4.9
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