Spa Water
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Spa Water
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Spa Water at home feels a little extra-fancy, but it’s incredibly delicious and so easy to make. Infusing your water with fruits, veggies, and herbs makes staying hydrated much more tasty and fun!
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Ingredients
Grapefruit + Orange + Lemon + Rosemary
- ¼ grapefruit, sliced
- ½ navel orange sliced
- ½ lemon sliced
- 2-3 prigs rosemary fresh
- 1 quart water cold
Cucumber + Lime + Mint
- ¼ cucumber sliced, English variety
- ½ lime sliced
- 2-3 prigs mint fresh
- 1 quart water cold
Watermelon + Kiwi + Lime
- 6 small watermelon wedges
- 2 small kiwi peeled and sliced
- ½ lime sliced
- 1 quart water cold
Blueberry + Lemon + Basil
- ½ cup blueberries
- ½ lemon sliced
- 1-2 prigs basil fresh
- 1 quart water cold
Strawberry + Raspberry + Thyme
- 6 strawberry sliced
- ½ cup raspberry
- 3-4 prigs thyme fresh
- 1 quart water cold
Pineapple + Blackberry + Jalapeno
- 6-8 large chunks pineapple peeled
- ½ cup blackberry
- ½ jalapeno pepper sliced with seeds removed
- 1 quart water cold
Instructions
- Pick a flavor combo and add it to a quart jar or pitcher. Place in refrigerator to infuse for at least 2 hours. Infuse overnight for more flavor.
Notes
- The nutritional information for this recipe will vary depending on the fruit you use, how long you infuse it, and whether you muddle it or squeeze in extra juices. Ultimately, the calorie count will be at or near 0, as you're not consuming the actual fruit, only using it to flavor the water.
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