Spaghetti and Meatballs
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
4
-
Course
Main Course
Spaghetti and Meatballs
Report
Who says you need meat to make spaghetti and meatballs? You'll find two plant-based meatball recipes below - one made with mushrooms and the other with a ground meat substitute. Both are delicious!
Share:
Ingredients
- 8 ounces spaghetti cooked al dente
- 2 zucchini spiralized, medium
- vegan meatball or Plant-Based Ground Meatballs
- marinara sauce
- basil fresh
- extra-virgin olive oil for drizzling
- parsley finely chopped, fresh
Instructions
- Mix the spaghetti and zucchini noodles and portion into 4 bowls. Top with 2 to 3 meatballs per bowl, generous scoops of marinara, basil, and drizzles of olive oil. Season to taste with more salt and pepper, garnish with parsley, and serve.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
