Spaghetti con la bottarga
User Reviews
5
2 reviews
Excellent
-
Total Time
30 mins
-
Course
Main Course, Soup
-
Cuisine
American, International
Spaghetti con la bottarga
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 500 g spaghetti 1 lb
- 75 g bottarga 2-1/2 oz, peeled and grated, and more for topping pasta
- 2 cloves garlic cut in half
- extra virgin olive oil best quality
- salt
Instructions
- Cook your spaghetti al dente in well salted water.
- While the spaghetti is cooking, rub the inside surface of a salad bowl vigorously with the cut sides of the garlic. applying enough pressure so the garlic juices really rub off on to the sides of the bowl. If you want a more assertive garlic flavor, leave the spent half-cloves in the bowl.
- Add a good glug of olive oil, then the grated bottarga to the bowl. Mix with a spatula until you form a kind of cream that you can spread over the bottom of the bowl and sides of the bowl. Set aside until needed.
- When the spaghetti is cooked, drain it (but not too well) and pour it into the bowl. Mix everything together well, adding some more olive oil and/or grated bottarga is you think it needs it. If things are a bit dry, some more pasta water helps. Discard the garlic now if you've left it in the bowl.
- Serve immediately, with extra grated bottarga on top.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
