Spaghetti Limone
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
259 kcal
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Course
Main Course, Dinner
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Cuisine
American
Spaghetti Limone
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Spaghetti Limone is a buttery, lemony pasta dish drizzled with olive oil and topped with plenty of parmesan cheese that is on the table in just a few minutes!
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Ingredients
- 8 ounces spaghetti noodles
- 1 lemon juiced (approximately 3 tablespoons
- 6 tablespoons unsalted butter divided
- ½ teaspoon kosher salt
- olive oil for drizzling
- ¼ cup Parmesan Cheese grated
- 1 lemon quartered for squeezing over finished dish
Instructions
- Bring a large pot filled with salted water to a boil.
- Add noodles and cook until al dente, according to package directions.
- Drain noodles and reserve ¼ cup of pasta water. Set the cooked noodles aside.
- In a large skillet over medium heat, add ¼ cup pasta water, lemon juice, and 4 tablespoons of the butter.
- Once butter is melted, add the cooked noodles and toss to coat.
- Add ½ teaspoon salt and the remaining 2 tablespoons butter.
- Once the butter has melted, divide noodles into warmed bowls.
- Top each bowl with a drizzle of olive oil, 2-3 tablespoons of parmesan cheese, and a squeeze of fresh lemon per bowl. Serve immediately.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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