Spaghetti Pie
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
12
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Calories
411 kcal
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Course
Main Course
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Cuisine
American
Spaghetti Pie
Description
This Spaghetti Pie starts by mixing cooked, un-rinsed spaghetti with butter, Parmesan cheese, and eggs to hold the strands together when baked. This mixture is spread into a buttered pan, creating a pasta crust or base. Canned spaghetti sauce is poured atop, followed by a spread of small curd cottage cheese, adding moisture and creaminess. Additional Parmesan cheese is sprinkled over the sauce for extra sharpness. The bake at 350°F melts the cheeses and melds the flavors. Finally, shredded mozzarella cheese is added and baked further, giving a bubbly, browned cheese topping.
The dish offers a layered textural experience: the soft yet structured pasta, rich tomato sauce, creamy cottage cheese, and stretchy mozzarella. It can be served sliced like a savory pie, making it suitable for family meals or potlucks. The recipe allows freezing half for later use, providing convenience.
Ingredients
- 1 pound spaghetti
- 1/4 pound butter
- 1 cup Parmesan Cheese grated
- 4 egg
- 16 ounces cottage cheese small curd
- 12 ounces mozzarella cheese shredded
- 44 ounces spaghetti sauce
Instructions
- Put cooked spaghetti (not rinsed) in large bowl with: butter, parmesan and eggs After you mix this well, put into a buttered 10 x 14 pan or put into two pie pans and freeze one if you want smaller portions. Pour spaghetti sauce on top, spread on cottage cheese. Sprinkle more Parmesan cheese. Bake at 350 for thirty minutes. Put on mozzarella cheese and make ten more minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 21g | 42% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 111mg | 37% |
| Sodium | 1078mg | 45% |
| Potassium | 519mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 299mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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