Spaghetti Salad
User Reviews
5
2 reviews
Excellent
Spaghetti Salad
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It's pasta salad with a twist! Tender spaghetti noodles mingle with crisp veggies all tossed in tangy Italian dressing. Cool, refreshing, and bursting with flavors, this salad will become your new potluck star!
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Ingredients
- 16 ounces spaghetti noodles
- 1 green pepper diced
- ½ red onion thinly sliced
- 1 English cucumber sliced and halved
- 2 cups cherry tomato sliced in half
- 2.25 ounces black olives drained, canned, sliced
- ½ cup cheddar cheese cut into cubes
- ½ cup Parmesan Cheese grated
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 16 ounces Italian dressing
Instructions
- Cook spaghetti according to package directions. Prepare noodles al dente. Drain and rinse in cold water.
- In a large bowl - and I do mean LARGE bowl - add in all your diced veggies, olives and cheeses while noodles are cooking.
- Then add the cooked and cooled spaghetti on top. Season salad with garlic powder, onion powder, salt and pepper. Give it all a gentle toss.
- Pour Italian dressing over noodles. Stir mixture carefully until combined.
- Cover with plastic wrap, place in the refrigerator and allow to cool for at least two hours before serving.
Notes
- Keep leftovers tightly covered with plastic wrap, or transfer to an airtight container. Refrigerate for up to 3 days. I do not recommend freezing any leftover pasta salad. The texture could change and you'd end up with a mushy mess.
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
44g
(15%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.03g
(2%)
Cholesterol
10mg
(3%)
Sodium
740mg
(31%)
Potassium
299mg
(6%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
363IU
(7%)
Vitamin C
18mg
(20%)
Calcium
115mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 740mg | 31% |
| Potassium | 299mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 18mg | 20% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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