Spaghetti Squash
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Spaghetti Squash
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Here is a basic recipe for cooking spaghetti squash.
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Ingredients
- 1 spaghetti squash
- salt
- olive oil or butter
- black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds and stringy fibers from the center of each half.
- Place the squash halves cut-side-down on a baking sheet and season with salt.
- Roast in the oven for 30-40 minutes or until the flesh is tender and easily pierced with a fork.
- Remove the spaghetti squash from the oven and let it cool for a few minutes.
- Use a fork to scrape the flesh of the squash, which will separate into spaghetti-like strands.
- Serve the spaghetti squash as is or with a little butter or olive oil, salt and pepper to taste.
Notes
- You can add herbs like thyme, rosemary, basil, or parsley on top of the spaghetti squash before roasting it to give it more flavor.
- You can also serve it as a side dish or use it as a base for a main dish, such as adding some meat or vegetables and a tomato sauce or a base for a creamy squash dish. The possibilities are endless.
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