Spaghetti Squash Chicken Alfredo

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 20 mins

  • Servings

    2 people

  • Calories

    541 kcal

  • Course

    Main Course

  • Cuisine

    American

Spaghetti Squash Chicken Alfredo

A healthy twist on a classic dish! Using Spaghetti Squash for chicken alfredo results in an easy and healthy weeknight dinner recipe! 

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Ingredients

Servings
  • 1 spaghetti squash
  • 2 chicken breast boneless, cooked
  • 2 cups broccoli steamed or roasted
  • 1 cup cherry tomatoes roasted

For the sauce

  • 3 Tbsp. butter unsalted
  • 3 cloves garlic minced
  • 2 tsp. basil fresh, chopped
  • 2 tsp. parsley
  • 2 tsp. sage
  • 2 Tbsp. all-purpose flour
  • 1 cup chicken broth low sodium
  • 3/4 cup half and half or whole milk or heavy cream
  • 4 oz. cream cheese low fat, cubed
  • 1/2 cup Parmesan Cheese shredded
  • salt pinch, to taste
  • black pepper
  • red pepper chili flakes

Instructions

  1. Melt butter in a large skillet over medium heat.
  2. Add in the garlic and sage and cook for 30 seconds. Whisk in the flour (creating a roux) and cook for 30 seconds, whisking constantly.
  3. Whisk in the chicken broth and half in half. Stir in the cubed cream cheese and Parmesan until smooth and melted. Add in the chicken and stir to coat.
  4. Fluff some of the spaghetti squash noodles up, and spoon the Alfredo mixture into each half of the spaghetti squash. 
  5. Top with the veggies and a sprinkle of parmesan. Enjoy!

Notes

  • For the chicken, I cooked it in lemon juice, olive oil, and garlic powder.
  • I also seasoned the spaghetti squash with olive oil, salt and pepper before I cooked it!
  • Can sub flour with coconut flour or almond flour
  • Recipe inspired by The Gunny Sack

Nutrition Information

Show Details
Serving 1half of squash Calories 541kcal (27%) Carbohydrates 34.3g (11%) Protein 42.3g (85%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 541 kcal

% Daily Value*

Serving 1half of squash
Calories 541kcal 27%
Carbohydrates 34.3g 11%
Protein 42.3g 85%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

10 reviews
Excellent

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