Spaghetti Stuffed Subs
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
709 kcal
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Course
Main Course, Lunch
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Cuisine
American
Spaghetti Stuffed Subs
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Spaghetti stuffed subs combine meatball subs with everyone's favorite comfort food. They're a full spaghetti meal in a sandwich!
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Ingredients
- 4 inch sub bun
- 2 cups spaghetti noodles prepared
- 16 meatballs frozen, prepared
- 2 cups spaghetti sauce
- 2 ½ cups mozzarella cheese shredded, more or less to taste
- ½ cup Parmesan Cheese for serving, if desired
- ½ cup butter if desired, with garlic
Instructions
- Get out and measure your ingredients.
- Bake meatballs according to package directions.
- Prepare spaghetti according to package directions to al dente.
- Drain and dump spaghetti into large bowl. Add spaghetti sauce to noodles. Toss with tongs until coated. Add meatballs and toss until coated in sauce.
Toast Bun with or without cheese option
- Preheat your oven to broil.
- Split buns in half and spread garlic butter on each half, if desired. Cover each side with ¼ cup mozzarella cheese or more on a rimmed baking sheet. Place in oven under broiler for a few minutes and cheese is melted with a few golden spots. Remove from oven. Place on plates.
- Use tongs.
- Transfer ¼ of the mixture onto each sub bun.
- Sprinkle mozzarella or parmesan cheese over top of each sub.
- Serve immediately. Enjoy every bite.
Notes
- Your super tasty and delicious sub deserves an awesome side dish to go with it. Take a look at the list and you'll find something to highlight the sub and make you the talk of the town. Your meal will be just that good!
Nutrition Information
Show Details
Calories
709kcal
(35%)
Carbohydrates
96g
(32%)
Protein
34g
(68%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
60mg
(20%)
Sodium
911mg
(38%)
Potassium
810mg
(17%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
727IU
(15%)
Vitamin C
9mg
(10%)
Calcium
269mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 709 kcal
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 96g | 32% |
| Protein | 34g | 68% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 60mg | 20% |
| Sodium | 911mg | 38% |
| Potassium | 810mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 269mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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