Spaghetti with Anchovies, garlic, lemon & chilli
User Reviews
4.7
20 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
American, International, Vegan
Spaghetti with Anchovies, garlic, lemon & chilli
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This spaghetti with anchovies, garlic, lemon and chilli is a simple and delicious recipe full of bright, vibrant flavours.
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Ingredients
- 500 g spaghetti
- 4 tbsp olive oil
- 2 garlic finely sliced, cloves
- 6 anchovy fillet
- 1/2 cup parsley finely chopped, fresh
- 1-2 chilies finely chopped
- lemon juice of 1
- salt to taste
- black pepper to taste
- pecorino cheese fresh, to serve
Instructions
- In a large pot of salted, boiling water, cook the pasta until al dente.
- In the meanwhile, heat the olive oil in a frying pan and fry the garlic and anchovies for a minute before adding the parsley, chillies and lemon juice. Turn off the heat.
- Reserve 2 cups of the pastas cooking water and toss the drained pasta with the anchovy sauce. Add some of the reserved cooking water and stir to coat the pasta. If the pasta seems dry, add more of the cooking liquid.
- Season to taste and serve with freshly grated pecorino.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
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