Spaghetti with Meatballs
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
4
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Course
Others
Spaghetti with Meatballs
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 15 pieces meatballs see meatball recipe here
- 1 lb. Spaghetti
- 5 to 6 cups homemade marinara sauceor 6 to 8 ounces bottled spaghetti sauce
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
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Instructions
- Cook the spaghetti noodles according to package instructions. Set aside.
- Heat the homemade marinara sauce in a sauce pan. If you are using the bottled spaghetti sauce purchased from the grocery store, you can saute 1 small onion (minced) before adding the sauce to make it more flavorful.
- Add-in the meatballs. Let boil and continue to cook in low heat for 10 to 15 minutes. Add salt and pepper to taste.
- Arranged the spaghetti noodles in a plate. Top with spaghetti sauce and meatballs. Sprinkle some Parmesan cheese on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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