Spaghetti with Tomatoes and Hazelnuts

Name: Spaghetti with Tomatoes and Hazelnuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 500 grams dried spaghetti; 1 pint tomato; 2 tbsp olive oil; 2 medium shallot; 8-10 whole basil; 1/2 cup hazelnut; 100 grams mozzarella cheese; 1/2 tsp kosher salt; 1/2 tsp black pepper

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Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course
Main Course
Cuisine
American

Spaghetti with Tomatoes and Hazelnuts

Christopher Scott

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Spaghetti with Tomatoes and Hazelnuts is a fabulous meal with fresh juicy tomatoes, hazelnut crumble and herbs.

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Ingredients

500 grams dried spaghetti 1.1 lbs; farro, whole wheat, or other spaghetti of choice
1 pint tomato small varieties such as cherry, strawberry, halved
2 tbsp olive oil
2 medium shallot
8-10 whole basil leaves
1/2 cup hazelnut crushed; roasted preferred but non-roasted okay
100 grams mozzarella cheese fresh, torn into small bite size pieces
1/2 tsp kosher salt
1/2 tsp black pepper ground