Spaghettoni with Ground Beef Sauce
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Unrated
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Prep Time
25 mins
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Cook Time
45 mins
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Total Time
1 hr 10 mins
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Servings
6
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Calories
1005 kcal
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Course
Main Course
Spaghettoni with Ground Beef Sauce
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Sauce
- 2 onion medium/small
- 1 carrot (medium)
- 1 celery stalk
- 2 tomato medium-sized
- 2 tbsp olive oil
- 14oz (400g) ground beef
- 1 tbsp ketchup
- ½ cup red wine dry
- 1 cup beef broth or stock
Herbs and Seasonings
- 2 prigs rosemary
- 1 handful basil leaves
- ⅛ tsp cayenne pepper
- ½ tsp oregano dried
- ¼ tsp cumin ground
- ⅛ tsp black pepper or to taste
- ¾ tsp salt or to taste
Noodles
- 12oz (340g) spaghettoni noodles
Instructions
- Finely chop onions, carrots, and celery. Chop the rosemary and basil. Grate the tomatoes. Set everything aside.
- Heat a dutch oven and add the olive oil. Add the chopped onions, carrots and celery. Sauté until soft (about 3 minutes).
- Add the ground beef and sauté until the meat is no longer pink.
- Add the spices and mix everything well.
- Add the ketchup and grated tomatoes. Stir. Add the wine, beef broth and stir everything together.
- Bring the sauce to a simmer, reduce heat and let simmer for 30 minutes.
- Meanwhile, cook the Spaghettoni noodles in salty boiling water according to package instructions (about 13-14 minutes). Drain once done.
- Serve the sauce over the noodles. Sprinkle with Parmesan cheese (optional) and extra basil leaves for garnish.
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