SPAM® Fritters Katsu Curry Recipe
User Reviews
5
-
Prep Time
15 mins
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Cook Time
8 mins
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Servings
8
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Calories
300 kcal
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Course
Main Course, Dinner
SPAM® Fritters Katsu Curry Recipe
Description
The SPAM® Fritters Katsu Curry recipe starts with slices of SPAM®, which are coated in seasoned flour, dipped in beaten egg, and then covered with panko breadcrumbs before frying until golden and crispy. This process creates a crispy exterior while retaining the moist and salty qualities of the SPAM® inside.
The katsu curry sauce is prepared by softening diced onion with garlic and ginger, then adding curry powder and star anise for aroma and flavor. Flour is stirred in to create a thick base before gradually blending in chicken stock. Honey and soy sauce add a subtle sweetness and depth. The sauce is simmered and pureed to a smooth texture that coats the fritters nicely and balances the saltiness of the fried SPAM®.
For best results, use a cooking oil with a high smoke point to maintain crispiness during frying. Serve freshly fried SPAM® fritters immediately with the warm katsu curry sauce as a filling main dish that highlights contrasting textures and mellow curry flavor.
It's important to slice the SPAM® evenly, avoid moisture buildup in the coating ingredients, and fry promptly after breading to preserve texture. Additional spices or herbs can be added to the breadcrumbs for personalized flavor variations.
Ingredients
For The Katsu Curry Sauce;
- 1 tablespoon olive oil
- 1 onion diced
- 2 garlic minced, cloves
- 1 teaspoon ginger minced, fresh
- 1 tablespoon curry powder mild
- 1 star anise
- 1 1/2 tablespoons flour
- 500 milliters chicken stock quantity: 2 cups
- 1 teaspoon honey
- 1 teaspoon soy sauce
For The SPAM® Fritters;
- 400 grams SPAM® chopped pork and ham 14 ounces, 2 tins
- 65 grams flour seasoned with salt, 1/2 cup
- 1 egg beaten
- 100 grams panko breadcrumbs 1 cup + 1 tablespoon
- neutral cooking oil for frying, generic cooking oil
Instructions
To Make The Katsu Curry Sauce;
- Heat oil in a saucepan, and sauté onion for about 5 minutes until soft.
- Stir in garlic and ginger, sauté for about 15 seconds until fragrant.
- Add curry powder and star anise and cook for another 10 seconds.
- Mix in the flour and gradually stir in the stock, making sure the flour is fully dissolved.
- Next, add honey and soy sauce, reduce to a simmer and simmer uncovered for about 15 minutes to thicken.
- Switch off the heat, allow the sauce to cool. Then blitz with an immersion blender to create a smooth sauce.
To Make The SPAM® Fritters;
- Remove SPAM® from the tins and slice into even sections.
- Using three shallow bowls, and add flour to one, the beaten egg to another, and breadcrumbs to the third.
- First dredge slices in the flour, then dip into the egg, then place in the breadcrumbs.
- Transfer coated slices to a plate or lined baking tray.
- Heat oil in a frying pan on medium heat, and fry each side of the fritters until golden brown, about 3-4 minutes.
- Remove and set on a plate lined with paper towels. Continue until all fritters have been cooked.
To Serve;
- Add sliced fritter to bowls with rice, katsu curry sauce, and any desired toppings.
Notes
- Slice the SPAM® evenly after removing from the tin to ensure uniform cooking.
- Discard excess moisture in flour or breadcrumbs to maintain crispiness in the coating.
- Do not let the fritters sit too long in the coating mix to avoid sogginess; cook promptly after breading.
- Use high smoke point oils like sunflower or vegetable oil for frying to prevent burning.
- You can add spices or herbs to the panko breadcrumbs to customize the flavor of your fritters.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 58mg | 19% |
| Sodium | 916mg | 38% |
| Potassium | 343mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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