Spanish Bocadillo Sandwich Recipe
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Course
Lunch
Spanish Bocadillo Sandwich Recipe
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Spain boasts a delightful array of sandwiches that are both delicious and diverse. From the streets of Madrid to the coastal towns of Barcelona, these sandwiches offer a taste of Spain's rich gastronomic culture. In this post, we will explore 14 most popular Sandwiches from Spain for you to try!
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Ingredients
- 1 baguette fresh or roll
- 3-4 lices jamon serrano cured ham
- 2 lices manchego cheese
- 1 tomato sliced, ripe
- 2-3 leaves lettuce fresh
- olive oil
- salt to taste
- black pepper to taste
Instructions
- Slice the baguette or roll in half lengthwise.
- Drizzle a bit of olive oil on the bread and lightly toast it on a grill or in a pan until it's crisp and golden.
- Layer the jamón serrano, Manchego cheese, tomato slices, and lettuce on one half of the bread.
- Season with salt and pepper to taste.
- Place the other half of the bread on top to create a sandwich. Serve and enjoy!
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