Spanish Soup

Name: Spanish Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings
Ingredients: 1 cup sweet yellow onion; 2 large jalapeno pepper; 2 Tbsp. minced garlic; 32 oz low-sodium chicken broth; 30 oz diced fire roasted tomatoes and juice; 30 oz black beans; 1 whole store bought rotisserie chicken; 14.5 oz corn; 3 limes juiced; 1 tablespoon chili powder; 2 teaspoons cumin; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/3 cup fresh cilantro leaves; diced avocado for topping

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6 servings
Calories
633 kcal
Course
Soup
Cuisine
Spanish

Spanish Soup

Maya Tate

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This spicy, hearty, and delicious Spanish soup will warm your belly this winter. It has just enough kick to fulfill your chili craving but isn’t too hot to handle.

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Ingredients

Servings

1 cup sweet yellow onion peeled and diced small (about 1 medium onion)
2 large jalapeno pepper about 4 to 5 inches long, diced very small
2 Tbsp. minced garlic
32 oz low-sodium chicken broth 4 cups
30 oz diced fire roasted tomatoes and juice 2 cans
30 oz black beans drained and rinsed (2 cans)
1 whole store bought rotisserie chicken bones removed
14.5 oz corn drained and rinsed
3 limes juiced large
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons salt or to taste
1 teaspoon black pepper
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper optional and to taste
1/3 cup fresh cilantro leaves finely minced and
diced avocado for topping

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Instructions

Crockpot on high
Add the onion, jalapeno, garlic.
Add the chicken broth, black beans, chicken, corn, lime juice, chili powder, cumin, salt, pepper, smoked paprika,cayenne pepper.
Now add your tomatoes, black beans and chicken stir to combine
Cook on high up to 4 hours or low for 6 hours
Taste soup and add salt to taste.
Top with avocado chunks and fresh cilantro

Nutrition Information

Show Details

Calories 633kcal (32%) Carbohydrates 62g (21%) Protein 64g (128%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 153mg (51%) Sodium 1623mg (68%) Potassium 1371mg (39%) Fiber 16g (64%) Sugar 8g (16%) Vitamin A 1535IU (31%) Vitamin C 19.4mg (22%) Calcium 140mg (14%) Iron 6.2mg (34%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 633 kcal

% Daily Value*

Calories	633kcal	32%
Carbohydrates	62g	21%
Protein	64g	128%
Fat	16g	25%
Saturated Fat	4g	20%
Cholesterol	153mg	51%
Sodium	1623mg	68%
Potassium	1371mg	29%
Fiber	16g	64%
Sugar	8g	16%
Vitamin A	1535IU	31%
Vitamin C	19.4mg	22%
Calcium	140mg	14%
Iron	6.2mg	34%