Spanish Gazpacho Soup

Name: Spanish Gazpacho Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 4 large tomatoes; 2 slices sourdough bread; 1 red bell pepper; 1 green bell pepper; 1 cucumber; 1 zucchini; 1 small red onion; 1/2 cup water; 2 cloves garlic; 2 tbsp olive oil; 2 tbsp sherry vinegar; 1 tsp dried oregano; 1 1/2 tsp kosher salt; 1 tsp black pepper; 1/2 tsp sugar; 1 cup croutons

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Calories
164 kcal
Course
Soup
Cuisine
Spanish

Spanish Gazpacho Soup

Chad Dorsey

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Gazpacho is an easy-to-make and refreshingly cold Spanish soup. This gazpacho recipe features fresh tomatoes, peppers, cucumbers, and more.

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Ingredients

Servings

4 large tomatoes (or 8 romas)
2 slices sourdough bread (or 6 slices baguette bread)
1 red bell pepper
1 green bell pepper
1 cucumber peeled
1 zucchini
1 small red onion
1/2 cup water
2 cloves garlic
2 tbsp olive oil
2 tbsp sherry vinegar
1 tsp dried oregano
1 1/2 tsp kosher salt
1 tsp black pepper
1/2 tsp sugar
1 cup croutons for serving

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Instructions

In a food processor or blender, add the tomatoes and bread. Puree until blended and let soak for 10 minutes while prepping vegetables.
Trim tops from bell peppers and trim ends off other vegetables, discard outer onion skin. Cut each bell pepper, cucumber, zucchini and red onion in half. Cut each half into 1/4-inch dice and place in bowls for toppings. Cover with plastic wrap and refrigerate.
Quarter the remaining halves and place in the food processor or blender with tomatoes and bread. Add the water, garlic, oil, vinegar, oregano, salt, pepper and sugar. Puree until blended. Season to taste.
Transfer to pitcher or container and cover. Refrigerate 3-4 hours. When ready to serve, stir, season to taste and ladle into bowls. Top with reserved diced vegetables, croutons and a drizzle of olive oil.

Nutrition Information

Show Details

Calories 164kcal (8%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 653mg (27%) Potassium 703mg (20%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 2229IU (45%) Vitamin C 93mg (103%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories	164kcal	8%
Carbohydrates	21g	7%
Protein	4g	8%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Sodium	653mg	27%
Potassium	703mg	15%
Fiber	5g	20%
Sugar	9g	18%
Vitamin A	2229IU	45%
Vitamin C	93mg	103%
Calcium	61mg	6%
Iron	2mg	11%