Spanish Tomato Toast
User Reviews
5
2 reviews
Excellent
Spanish Tomato Toast
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Delicious easy toasts with fresh grated tomatoes just like in Catalonia, Spain
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Ingredients
- 2-4 tomato if roma, use 4. If large beefsteak, 2 will work
- 4 tbsp olive oil good quality
- 2 tsp sea salt If you don't have celtic or kosher (rough) salt, reduce salt to 1 tsp, Celtic variety
- 1 tsp basil fresh, ripped or finely chopped
- 1 tsp paprika optional, Spanish
- 1 loaf French bread
Instructions
- Cut bread in half, and then into slices (or cut into slices if your loaf of bread isn't very tall.)
- Wash tomatoes well.
- Generously spread olive oil over bread and bake at 350 for about 10 minutes until crispy and lightly browned.
- Place a mesh strainer over a bowl and grate (with a cheese grater) the tomatoes until you're left with just the tops and some of the peel.
- Salt and season the tomato pulp while in the strainer, lightly stirring to make sure it is fully absorbed.
- When toasts are lightly browned, remove from oven and spread tomato mixture on top.
- Enjoy!
Nutrition Information
Show Details
Serving
6oz
Calories
272kcal
(14%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Sodium
1179mg
(49%)
Potassium
184mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
509IU
(10%)
Vitamin C
6mg
(7%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Serving | 6oz | |
| Calories | 272kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 1179mg | 49% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 509IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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