Sparkling Apple Cider Rum Punch Recipe
User Reviews
4.5
Sparkling Apple Cider Rum Punch Recipe
Description
This punch recipe mixes half a gallon of apple cider with spiced rum and freshly squeezed orange juice to create a balance of sweetness and citrus brightness. Adding sparkling apple cider lends effervescence that lifts the flavors and creates a lively texture. Thin slices of apple and orange float in the pitcher, imparting subtle fruit essence, while cinnamon sticks add a gentle spiced fragrance.
Chilling the punch before serving and pouring it over ice keeps the drink cool and refreshing. The presentation with fresh fruit slices and cinnamon sticks complements the autumnal character of the cider and spices, making it suitable for holiday parties or any large social gathering.
The recipe yields a large batch to serve a crowd, and can be halved for smaller groups without compromising flavor profile.
Ingredients
- ½ gallon apple cider
- 2 cups spiced rum
- 1 orange juice fresh squeezed, ½ cup
- 750 ml sparkling apple cider
- 1 apple thinly sliced
- 1 orange thinly sliced
- 8 cinnamon stick
Instructions
- In a large 2 gallon pitcher add all of the ingredients.
- Stir to combine, chill, and serve over ice with garnishes of more apple and orange slices and cinnamon sticks.
Notes
- This recipe makes enough punch for a large crowd; halve ingredients for smaller gatherings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 213kcal | 11% |
| Carbohydrates | 31g | 10% |
| Sodium | 10mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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