Sparkling Ginger Cranberry Mocktail

User Reviews

4.4

151 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 drink

  • Calories

    241 kcal

  • Course

    Drinks

  • Cuisine

    American

Sparkling Ginger Cranberry Mocktail

The Sparkling Ginger Cranberry Mocktail blends unsweetened cranberry juice with spicy ginger beer and a sugared orange rim. A garnish of fresh cranberries adds a festive visual touch. The drink offers a lively balance between tart cranberry and sharp ginger flavors, accented by the citrusy sweetness from the sugared rim.

Description

The Sparkling Ginger Cranberry Mocktail uses cranberry juice and ginger beer combined to create a lively non-alcoholic drink with a balance of tartness and spice. The sugared orange rim adds a sweet citrus note and an inviting presentation. Fresh cranberries used as garnish contribute to the refreshing appearance. Preparing the sugared rim by moistening the glass with orange wedge and dipping into a sugar and orange zest mix enhances the overall flavor profile before pouring the drinks.

This mocktail is best served immediately after preparation to retain ginger beer’s carbonation and the fresh garnish’s appeal. The method includes simple steps like rimming the glass and layering the juices for a visually appealing and refreshing beverage.

Adjusting the ginger beer brand is recommended depending on desired spice level, especially when serving children. Alternatives like ginger ale can soften the spicy kick. Larger batches can be prepared in pitchers by combining cranberry juice and ginger beer, garnished with cranberries and served cold.

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Ingredients

Servings

Mocktail (Makes 1 drink)

  • 2 oz. cranberry juice unsweetened
  • 4 oz. ginger beer
  • cranberries for garnish, fresh

Orange Sugar (Enough for FOUR Drinks)

  • 2 tablespoons granulated sugar
  • 1 teaspoon orange zest

Instructions

  1. On a small plate, combine the sugar with the orange zest. Stir them together until combined, and set aside.
  2. Slice an orange with a sharp knife, and cut into a wedge.
  3. Run the wedge around the rim of your glass. Make sure the entire rim is damp, as the orange sugar won’t stick if it’s not.
  4. Dip the rim into the orange sugar on the plate, moving the glass until all parts are coated.
  5. Using a jigger or a liquid measuring cup, measure out the cranberry juice and pour into the glass.
  6. Pour the ginger beer on top of the cranberry juice, and stir.
  7. Garnish with fresh cranberries, and enjoy immediately!

Notes

  • Taste your ginger beer first as spice levels vary; use ginger ale for a milder flavor if preferred.
  • Adding a splash of orange or apple juice can mellow the tartness and spice for a gentler drink.
  • Make a pitcher by mixing cranberry juice and ginger beer; keep cold with frozen cranberries and serve promptly.

Nutrition Information

Show Details
Serving 1drink Calories 241kcal (12%) Carbohydrates 63g (21%) Protein 1g (2%) Sodium 12mg (1%) Fiber 4g (16%) Sugar 53g (106%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 241 kcal

% Daily Value*

Serving 1drink
Calories 241kcal 12%
Carbohydrates 63g 21%
Protein 1g 2%
Sodium 12mg 1%
Fiber 4g 16%
Sugar 53g 106%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

151 reviews
Good

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