Sparkling Pomegranate Punch Recipe
User Reviews
5
Sparkling Pomegranate Punch Recipe
Description
This punch starts with mixing pomegranate juice, agave nectar for sweetness, vodka for alcohol content, and freshly squeezed lime juice to add acidity and brightness. The mixture is chilled before serving. Just prior to serving, sparkling water with pomegranate blueberry flavor is gently added to introduce bubbles and lighten the drink.
Optional garnishes such as pomegranate seeds, orange and lime slices, or fresh rosemary enhance its presentation and aroma. The sparkling quality and balanced flavors create a lively, drinkable punch suitable for parties or social events.
For a non-alcoholic alternative, simply omit the vodka and increase the sparkling water proportion to maintain the refreshing character without the alcohol.
Ingredients
- 8 cups pomegranate juice 100% pure
- ⅓ cup agave nectar or to taste, pure
- 4 cups vodka
- ½ cup lime juice freshly squeezed
- 3 cups sparkling water DASANI brand; pomegranate blueberry flavor
- pomegranate seeds orange slices, lime slices, fresh rosemary, optional garnish
Instructions
- In a serving pitcher or punch bowl, combine all ingredients except for sparkling water and garnishes. Keep chilled.
- When ready to serve, gently pour in sparkling water and garnish as desired. Serve over cups filled with ice. Enjoy!
Notes
- For a non-alcoholic version, omit the vodka and add additional sparkling water to maintain the drink's effervescence and flavor balance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 0.2g | 0% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 17mg | 1% |
| Potassium | 222mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.