Sparkling Rosé Pimms Cups
User Reviews
5
10 reviews
Excellent
Sparkling Rosé Pimms Cups
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 1 mint handful, fresh
- 4 cucumber done with a veg peeler, slices or ribbons
- 4 strawberries sliced
- 2 lemon slices
- 2 lime slices
- 4 ounces Pimm’s No. 1
- 1 lemon wedge
- 1 lime wedge
- 4 to 6 ounces sparkling rosé wine
Instructions
- Fill your glass with a mixture of ice, strawberries, cucumber slices, fresh mint, lemon slices and lime slices. Remember to save a strawberry or some mint for garnish on top if you care! I like to to layer this: add some veg on the bottom, then some ice, add some strawberries and lemon, add more ice, etc.
- Once your cup is full of ice and produce (ha), pour in the Pimm’s and squeeze in the lemon juice and lime juice from each wedge. Use a knife or cocktail stirrer to stir the mixture up and at this time, I sort of faux “muddle” the mint too. Pour the rosé over top. Give it a gentle stir. Garnish with the leftover mint or strawberry or lemon wedge. Drink up!
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
