Speck Canederli in Broth
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Unrated
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Prep Time
25 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Speck Canederli in Broth
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A traditional dish from South Tyrol made with bread dumplings: Speck Canederli in Broth.
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Ingredients
- 250 gms white crusty bread stale and cubed into 5 mm pieces, 8.8 oz
- 150 gms Italian Speck cubed into 2-3 mm pieces, 5.3 oz
- 2 egg
- 250 ml milk
- 1 tbsp onion finely chopped
- 1 tbsp butter
- 2 tbsp parsley chopped, spelling corrected
- 30 gms flour and some breadcrumbs if required
- salt
- black pepper
- 8 stock better if chicken or beef, home-made or good quality; ladle quantity
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