Specunana Chocolate Brownies
User Reviews
4.9
30 reviews
Excellent
Specunana Chocolate Brownies
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Specunana Chocolate Brownies are made with Speculoos, banana, melted dark chocolate and white chocolate chunks.
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Ingredients
- 125 g butter
- 100 g dark chocolate broken up
- 50 g Speculoos cookies sold as Lotus Biscuit Spread alternatively use Nutella
- 1 egg large
- 100 g muscovado sugar light brown
- 1 banana 130g mashed, medium sized, ripe
- ½ tsp vanilla extract
- 90 g plain flour
- 25 g cocoa powder
- 50 g white chocolate chopped into small chunks
Instructions
- Preheat the oven to 180°C.
- Grease and line a 20cm shallow square cake tin with baking parchment.
- In a saucepan melt the butter and off the heat add the dark chocolate and melt.
- Then whisk in the Speculoos (Lotus Biscuit Spread).
- In a bowl, beat the egg and add the sugar, mashed banana, cocoa and vanilla extract.
- Stir in the melted chocolate mixture.
- Add the white chocolate chunks.
- Sift in the flour and fold in.
- Spread the mixture into the prepared tin.
- Bake on the middle oven shelf for 20 – 23 minutes. The Brownies are ready when they form a crust, are coming away from the edges and don’t wobble in the middle when tin is shaken. Do not over bake or they will become cakey.
- Allow to cool on a wire rack in the tin and mark out into 16 slices.
- Dust with icing sugar to serve, also great with ice cream as a pudding.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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