Spelt Flour Waffles Recipe
User Reviews
5
Spelt Flour Waffles Recipe
Description
Spelt Flour Waffles Recipe uses 2 1/4 cups of spelt flour, baking powder, and salt as dry ingredients paired with eggs, milk, seltzer water, and almond oil to create a smooth batter. Preheating the waffle iron ensures a hot cooking surface that crisps the waffle exterior as the batter cooks. The carbonation in seltzer water can help the waffles be lighter and airier while almond oil adds moisture and subtle nutty notes.
The waffles come out with a balance of crisp edges and soft interiors. You can serve them plain or add toppings of your choice like syrup, fresh fruit, or nut butters. The option to fold chopped nuts into the batter adds crunch and flavor variety.
Ingredients
- 2 1/4 cups spelt flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 egg large
- 1 cup milk (any variety)
- 3/4 cup seltzer water
- 1/4 cup almond oil
Instructions
- Preheat your waffle iron until it's scorching hot. Mix the dry ingredients in a large bowl. Then whisk in all the wet ingredients until smooth.
- Scoop the batter onto the waffle iron. Fill until close to the edges, but not all the way to the edges. Close and cook for 2-5 minutes, then repeat. *Try adding chopped almonds or pecans to the batter.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12waffles
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 154kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 67mg | 3% |
| Potassium | 138mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Calcium | 72mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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