Spiced Apple Butter
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
1 1/2 cups
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Course
Condiments
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Cuisine
American
Spiced Apple Butter
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1½ lb apple about 4, peeled & diced, Granny Smith variety
- 1 cup apple cider
- ½ cup white sugar
- ¼ cup brown sugar
- 2 tbsp apple cider vinegar
- ½ tsp cinnamon
- ⅛ tsp ginger
- ⅛ tsp nutmeg
- ⅛ tsp salt
- ⅛ tsp cloves
Instructions
- Peel and dice the apples then place them into a small Dutch oven over medium-high heat. Add the apple cider, white sugar, brown sugar, apple cider vinegar, cinnamon, ginger, nutmeg, salt, and cloves. Bring the apple mixture to a boil.
- Partially cover and reduce heat to medium-low then simmer, stirring occasionally, until the apples are very, very tender and falling apart, about 30 minutes.
- Purée the apples with an immersion blender until super smooth and creamy.
- Cover and reduce heat to the lowest setting and simmer for 1½-1¾ hours, stirring occasionally.
- Let the apple butter cool to room temperature, then transfer to an air-tight container to refrigerate for 1 week or freeze up to 3 months. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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