Spiced Apples (Instant Pot)
User Reviews
5
Spiced Apples (Instant Pot)
Description
Spiced Apples prepared in the Instant Pot combine peeled, cored apple wedges with apple cider, brown sugar, butter, cinnamon, vanilla extract, and a pinch of salt. Pressure cooking for a short time tenderizes the apples while concentrating the spices' flavors. The result is soft, fragrant apple wedges with a balanced sweetness and spice aroma.
This dish can be served warm as a side to meats such as pork chops or chicken, or used as a fruit topping over desserts, offering a versatile addition to meals.
Brand names mentioned refer to ingredients sourced from a specific store but can be substituted with similar products.
Ingredients
- 3 pounds Granny Smith apple firm
- 1/2 cup apple cider sparkling or still, brand Nature's Nectar
- 3 tablespoons brown sugar organic, brand SimplyNature
- 2 tablespoons butter unsalted, Countryside Creamery
- 1 tablespoon ground cinnamon organic, brand SimplyNature
- 1 teaspoon vanilla extract brand Stonemill
- 1/4 teaspoon salt
Instructions
- Peel the apples, core, and cut into wedges. 8-10 wedges per apple.
- Place all the ingredients in an electric pressure cooker. Stir to coat the apples.
- Lock the lid into place and close the steam valve.
- Set the digital pressure cooker to "steam" or pressure cook for 1 minute. (The pressure cooker will take several minutes to heat before the timer starts.)
- Once the timer goes off, release the steam valve and wait for the safety button to drop. Carefully open the lid.
- Gently stir the apples. Then serve warm as a side dish with chicken or pork chops, or as a topping for ice cream or pound cake.
Notes
- All brand names listed are examples; use comparable products you have on hand.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 141kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 0g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 76mg | 3% |
| Potassium | 202mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.