Spiced BBQ Ribs
User Reviews
5
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Prep Time
5 mins
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Cook Time
3 hrs 10 mins
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Total Time
3 hrs 15 mins
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Servings
4 people
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Calories
754 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Spiced BBQ Ribs
Description
Spiced BBQ Ribs are prepared by coating racks of baby back pork ribs with a dry rub consisting of brown sugar, kosher salt, dry mustard, garlic powder, freshly ground black pepper, cayenne pepper, and smoked paprika. After pressing the spice mix into the ribs, they are refrigerated for at least four hours to let the flavors penetrate. The ribs are then slow-roasted covered at a low oven temperature (250°F) for 3 hours until tender but still holding together. The finishing touch involves brushing the ribs with barbecue sauce and broiling or grilling them briefly to caramelize the sauce and develop crisp, browned edges.
The ribs develop a complex flavor from the spice rub balanced by the tangy sweetness of the barbecue sauce. The slow cooking ensures a tender interior texture with enough structure to slice between the bones without the meat falling apart. The recipe suggests serving alongside pickles and potato chips, which add crunch and acidity to complement the richness of the ribs.
Extra barbecue sauce can be served on the side for dipping, providing additional moisture and flavor. The ribs rest five minutes before slicing, allowing juices to redistribute for a moist bite. This dish is well-suited for a casual meal where robust flavors and textures stand out.
Ingredients
- ½ cup dark brown sugar
- 2 tablespoons kosher salt
- ½ tablespoon dry mustard powder
- ½ tablespoon garlic powder
- ½ tablespoon black pepper freshly ground
- ½ tablespoon cayenne pepper
- ½ tablespoon smoked paprika
- 2 racks baby back pork ribs about 2 ½ pounds each, membrane removed from the underside of each rack
- barbecue sauce store bought or homemade
- pickles to serve
- potato chips to serve
Instructions
- In a small bowl, combine the brown sugar, salt, mustard, garlic powder, black pepper, cayenne and paprika. On 2 baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it into the ribs. Cover with foil and refrigerate for at least 4 hours, overnight if possible.
- Preheat the oven to 250 degrees F. Keep the ribs covered in foil and roast for 3 hours, until the meat is super tender but not falling off the bone. Remove from the oven and pour off any liquid on the baking sheets.
- Preheat the broiler or BBQ. Brush each rack of ribs liberally with the various barbecue sauce and broil or grill for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a clean cutting board and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.
- Serve alongside extra BBQ sauce for dipping, some pickles and some chips.
Notes
- Allow at least 4 hours or overnight to marinate the ribs with the spice rub for deeper flavor.
- Slow roasting at low temperature helps keep the meat tender without drying out.
- Broil or grill at the end to caramelize the barbecue sauce for a crispy, flavorful crust.
- Serve any leftover barbecue sauce on the side for additional dipping.
- Pair these ribs with pickles and potato chips to add acidity and crunch alongside the rich meat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 754 kcal
% Daily Value*
| Calories | 754kcal | 38% |
| Carbohydrates | 29g | 10% |
| Protein | 55g | 110% |
| Fat | 47g | 72% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 196mg | 65% |
| Sodium | 3744mg | 156% |
| Potassium | 798mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 758IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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