Chimichurri & Shrimp Salad
User Reviews
4.9
195 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
2 servings
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Course
Salad
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Cuisine
International
Chimichurri & Shrimp Salad
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 10 shrimps (fresh or frozen)
- 1 handful of spring mix
- 1 clove garlic
- 1 Chili pepper
- 30 g butter
- 50 ml white wine
- 1 bunch of parsley
Chimichurri
- 1 bunch of parsley, basil, oregano, and thyme
- 1/4 clove garlic
- ½ tsp dried pepperoncino
- 2 tbsp olive oil
- ½ lemon
- salt
- pepper
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Instructions
- Finely chop the garlic and chili pepper and fry them in a pan with a little butter. After 5-6 seconds, add the prawns, sauté, and then add some wine. Add the finely chopped green parsley and leave the pan over a high heat for 1 minute to reduce the wine.
- For the chimichurri sauce, chop the greens finely. Add the minced garlic and pepperoncini. Mix with salt, pepper, olive oil, and lemon juice.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
195 reviews
Excellent
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