Spiced Carrot Muffins
User Reviews
5
6 reviews
Excellent
Spiced Carrot Muffins
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Spiced Carrot Muffins are soft muffins filled with warm spices, grated carrots and golden raisins.Perfect for the holidays and freezer friendly.
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Ingredients
- ½ cup butter softened, unsalted
- ½ light brown sugar , packed
- ½ cup sugar
- 2 egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/2 teaspoon kosher salt coarse
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground clove
- ½ teaspoon ground ginger
- 2 cups carrot grated
- ½ cup walnuts , chopped
- ½ cup golden raisins
- ½ milk whole
Instructions
- Preheat the oven to 425°F and line 12 wells of a standard muffin tin with liners. For easy release, coat the liners with a quick hit of cooking spray.
- In the bowl of a stand mixer using the paddle attachment or a large mixing bowl with an electric hand mixer, cream together the butter, brown sugar and white sugar, approximately 2-3 minutes. Blend in the eggs and vanilla to the wet ingredients until no streaks remain.
- In a separate bowl, sift or whisk together the flour, salt, baking powder, cinnamon, clove, and ginger.
- Alternate adding the dry ingredients and milk to the wet ingredients until filly combined. Do not overmix.
- Fold in the grated carrots, walnuts and raisins by hand. Do not over mix. Allow the batter to rest for 5 minutes.
- Divide the batter between the muffin liners, they will fill nearly to the top.
- Bake at 425°F for 5 minutes, then reduce the oven temperature to 375°F and bake for an additional 18-20 minutes or until tops spring back when lightly touched or they pass the toothpick test.
- Remove and allow the muffins to cool in the pan for 3-4 minutes before transferring them to a wire rack to cool completely.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
48mg
(16%)
Sodium
125mg
(5%)
Potassium
241mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
3842IU
(77%)
Vitamin C
2mg
(2%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 125mg | 5% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 3842IU | 77% |
| Vitamin C | 2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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