Spiced Halloumi Tacos with Avocado Crema

For the Avocado Crema :

• 1 avocado ripe haas variety
• 1/2 cilantro leaves and tender stems, plus more for garnish, packed cup, roughly chopped
• 1/2 cup Mexican crema or sour cream or Greek yogurt
• 2 teaspoons lime from about 1 lime, finely grated zest
• 1 1/2 tablespoons lime juice from about 1 lime, fresh
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper freshly ground

For the Tacos:

• 1 1/2 tablespoons taco seasoning store-bought or homemade
• 8 corn tortillas small
• 8 ounces halloumi cheese sliced into 1/4-inch wide slices
• 1 tablespoon extra-virgin olive oil

Optional garnishes:

• radish finely sliced
• red cabbage finely shredded
• red onion pickled
• lime wedges