Spiced Honey Roasted Almonds
User Reviews
5
Spiced Honey Roasted Almonds
Description
The almonds are coated evenly with honey melted briefly until liquid, which helps the spices adhere. Cayenne pepper adds a controlled heat, while kosher salt brings savory contrast. Baking at 350°F for about 10 minutes toasts the almonds and caramelizes the honey coating, enhancing flavor and crunch.
After baking and a short cooling period, almonds are tossed in raw sugar mixed with salt, which clings to the sticky surface, adding a sweet crunch and balancing the spice. Cooling completely on the baking sheet ensures proper texture consistency.
This recipe is suited for a snack or party nibble offering bold flavor with warm spice and a touch of sweetness. It requires minimal ingredients and effort but results in a complex taste experience.
Ingredients
- 2 1/2 cups almond raw
- 3/4 tsp cayenne pepper
- 3/4 tsp kosher salt
- 1/4 cup honey
- 1/8 cup raw sugar
Instructions
- Preheat the oven to 350°F.
- Line a large rimmed cookie sheet with parchment paper.
- Mix 3/4 tsp kosher salt and 1/8 cup raw sugar.
- Melt honey in a non-stick skillet over medium heat just until it's liquidy than add almonds and sprinkle with cayenne pepper. Mix until almonds are coated. Remove from heat.
- Spread nuts in a single layer over the lined baking sheet. Bake for 10 minutes at 350°F.
- Remove from oven and let almonds cool on the counter 5 minutes, then toss them in the raw sugar/salt mixture.
- Place the almonds back onto the baking sheet or on the parchment paper and let them cool completely.
User Reviews
Overall Rating
5
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