Spiced Lamb Pitas with Feta Mint Sauce

For the spiced lamb

• 1 pound lamb ground
• 1 tablespoon olive oil
• 1/4 cup white onion finely diced
• 4 cloves garlic finely minced
• 1 teaspoon smoked paprika
• 1 teaspoon allspice
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground ginger
• 3/4 teaspoon kosher salt
• black pepper to taste
• 1/4 cup mint chopped plus more for garnish, fresh
• 1/4 cup flat leaf parsley chopped plus more for garnish

Feta Mint Sauce

• 1/2 cup yogurt plain, Greek
• 1/2 cup mint fresh
• 2 ounces feta cheese
• 1 tablespoon lemon juice

For the pitas

• 4 pita bread
• 1/2 cucumber diced
• 1/2 tomato diced