Spiced Pecans

User Reviews

3.5

8 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    3 cups

  • Calories

    195 kcal

  • Course

    Snacks

  • Cuisine

    American

Spiced Pecans

Spiced Pecans are the ultimate holiday snack: Add them to salads, party mixes & cheese boards ~ give them away, or keep them all to yourself!

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Ingredients

Servings
  • 10 ounces pecan about 2 1/2 cups, raw halves
  • 1 egg white
  • 1 Tbsp butter melted
  • 1/4 cup brown sugar
  • 1 Tbsp sugar
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper powder
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp cardamom
  • 1/4 tsp mace

Instructions

  1. Preheat oven to 350F.
  2. Mix sugars and spices together in a small bowl and set aside.
  3. Beat the egg white in a mixing bowl until foamy. This will only take about 30 seconds, you're not trying to beat them into peaks or anything.
  4. Add the melted butter to the bowl and blend it in.
  5. Add the pecans into the bowl with the egg white mixture and toss to coat.
  6. Add the sugar/spice to the pecans and toss to coat thoroughly and evenly.
  7. Spread the pecans into a single layer on a parchment lined baking sheet. Take a minute to separate the nuts from each other.
  8. Bake for about 25 minutes.
  9. Let the nuts cool completely on the pan, then remove them from the parchment paper. Break up any connected nuts, and transfer to a jar or storage container. Note: make sure they are fully cooled and crispy before sealing them up. Any moisture left can cause them to become sticky and spoil faster.
  10. Your spiced pecans will last 2 weeks at room temperature.
Equipments used:

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 10g (50%) Trans Fat 0.04g (2%) Cholesterol 3mg (1%) Sodium 13mg (1%) Potassium 110mg (2%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 81IU (2%) Vitamin C 0.3mg (0%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Trans Fat 0.04g 2%
Cholesterol 3mg 1%
Sodium 13mg 1%
Potassium 110mg 2%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 81IU 2%
Vitamin C 0.3mg 0%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.5

8 reviews
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