Spiced Pork Chops with Apple Chutney
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
3 - 4
-
Course
Main Course
-
Cuisine
American
Spiced Pork Chops with Apple Chutney
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
Chutney:
- 1 tbsp butter
- 3 apple peeled and diced
- ¼ cup dried cranberries
- 3 tbsp brown sugar
- 3 tbsp cider vinegar
- 2 tsp ginger peeled and minced, fresh
- ¼ tsp salt
- ¼ tsp mustard powder dry
- ⅛ tsp ground allspice
Pork:
- 3-4 pork loin chops boneless, thick cut
- chili powder to taste
- garlic powder to taste
- ground coriander to taste
- sea salt to taste, freshly cracked
- black pepper to taste, freshly cracked
Instructions
- Make the chutney by adding cranberries and the remaining ingredients in a small saucepan; bring to a boil.
- Reduce heat, and simmer 10-12 minutes or until apples are tender; stir occasionally.
- Prepare the pork while the chutney simmers, by seasoning the chops on both sides with the seasonings, to taste.
- Heat a grill pan that is coated with cooking spray over medium-high heat.
- Add pork to the hot pan and cook for 4-5 minutes on each side or until done.
- Let the meat rest for 5 minutes before serving with chutney. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
