Spiced Up Turkey Burgers

User Reviews

4.7

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    10 servings

  • Calories

    264 kcal

  • Course

    Main Course

  • Cuisine

    American

Spiced Up Turkey Burgers

Recipe for juicy, flavorful Spiced Up Turkey Burgers and Lemon Herb Mayo. Smoked paprika, cayenne, fresh herbs and spices. Healthy, kosher.

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Ingredients

Servings

Turkey Burger Ingredients

  • 1 1/4 pounds ground turkey 1 package, lean
  • 1 lice white bread crust removed
  • 1 1/2 tablespoons extra virgin olive oil (plus more for brushing the burgers)
  • 1/4 cup flat-leaf parsley fresh, finely minced
  • 2 tablespoons onion very finely minced
  • 1 large egg
  • 1 1/2 teaspoons smoked paprika
  • 3/4 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Heaping 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt or more to taste
  • 1/2 teaspoon black pepper or more to taste
  • 1 1/2 tablespoons applesauce
  • vegetable oil optional, if not grilling, for frying
  • 10 slider buns for serving

Lemon Herb Mayo Ingredients

  • 1/2 cup mayonnaise I like Spectrum, good quality
  • 2 tablespoons basil fresh, minced
  • 1 tablespoon parsley fresh, minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 1/2 teaspoons lemon zest

Optional Toppings

  • kale baby kale or butter lettuce, fresh tomato slices, dill pickle slices
  • butter lettuce
  • tomato
  • dill pickle

Instructions

  1. Cut the crust off of your piece of bread. Pour olive oil onto a small plate. Soak the crustless bread in the olive oil, turning the slice once, till all the oil is soaked up by the bread.Place ground turkey in a medium mixing bowl. Shred and crumble the oil-soaked bread into tiny pieces and add it to the meat along with the parsley, onion, egg, smoked paprika, cumin, garlic powder, cayenne pepper, salt, pepper and applesauce.
  2. Stir ingredients with a fork and/or clean hands until the spices and herbs are well blended with the meat. Gather the meat mixture in 1/4 cupfuls and make small, thick patties (they will shrink up to slider sized during cooking). The patties will initially be soft, but will firm up as they grill.
  3. If grilling, grease the preheated grill well before you start cooking. Cook the patties by grilling or frying (I recommend grilling). I like to brush the burgers with olive oil periodically as they grill to keep them nice and moist.Grill for 15 - 20 minutes or until thoroughly cooked. Cooking times may vary by grill type.
  4. I also like to grill the buns. If you're doing this, brush the internal sides of the buns lightly with olive oil, then grill them open-side down for 2-3 minutes till they are warm and golden crisp around the edges.If you prefer not to grill the burgers, you can cook them in a skillet using 1/4 cup of vegetable oil. I like using olive oil; any oil with a somewhat high smoke point will do. Heat the oil over medium heat till hot but not smoking. Fry the burgers for 10-15 minutes, flipping occasionally, until thoroughly cooked.
  5. Serve turkey burgers on slider-sized buns with Lemon Herb Mayonnaise and your choice of toppings.

To Make Lemon Herb Mayonnaise

  1. Mix mayonnaise together with herbs, lemon juice and lemon zest in a small bowl till well blended. Serve as a sauce for the Turkey Burgers.

Notes

  • You will also need: Mixing bowl, grill and grill-safe spatula or frying pan, pastry brush

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 18g (6%) Protein 17g (34%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 54mg (18%) Sodium 237mg (10%) Potassium 189mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 385IU (8%) Vitamin C 3.7mg (4%) Calcium 39mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 18g 6%
Protein 17g 34%
Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 54mg 18%
Sodium 237mg 10%
Potassium 189mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 385IU 8%
Vitamin C 3.7mg 4%
Calcium 39mg 4%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

42 reviews
Excellent

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