Spiced Zucchini Apple Baked Oatmeal with Cinnamon Vanilla Glaze

This baked oatmeal recipe blends wet ingredients including shredded and moisture-squeezed zucchini, applesauce, eggs, almond milk, pure maple syrup, vanilla extract, and melted butter or coconut oil with dry components such as rolled oats, baking powder, cinnamon, allspice, ginger, nutmeg, salt, diced apples, and optional raisins and nuts. The preparation involves thoroughly mixing these to form a moist oatmeal batter, which is then spread in a pan and baked until the edges turn slightly golden and the center sets.

The zucchini provides moisture and subtle texture without overpowering the apple’s natural sweetness and the layered spices. The baking process yields a tender, cake-like oatmeal suitable for slicing. The cinnamon vanilla glaze, made with vanilla yogurt, powdered sugar, almond milk, cinnamon, and vanilla, is drizzled on top to add a silky, flavored finish. Thinly sliced apple can be added on top before baking for decoration and extra fruitiness.

This dish is a wholesome breakfast or snack, offering a way to include vegetables in a sweet morning meal. It appeals to those looking for baked oatmeal with gentle spice and fruit notes. The recipe allows customization with optional cinnamon vanilla glaze or using syrup for sweetness.

You can omit the glaze and instead drizzle maple syrup on serving if preferred. The recipe also provides tips for customizing baked oatmeal, creating portions, and guidance on storing or freezing leftovers for future meals.