Spicy Asian Zucchini

Name: Spicy Asian Zucchini
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 6 serving
Ingredients: 3 small zucchini; 2 cloves garlic; ¼ cup soy sauce; 2 tablespoon Sriracha sauce; 1 teaspoon honey; 2 green onions; 2 tablespoon sesame oil; salt and pepper to taste; 2 Tablespoons sesame seeds

User Reviews

5.0

156 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings
6
Calories
85 kcal
Course
Side Dish
Cuisine
Chinese

Spicy Asian Zucchini

Gary Shields

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Simple but full of flavor, this Spicy Asian Zucchini is another wonderful, healthy side dish for you to try It’s ready in under 10 minutes too!

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Ingredients

Servings

3 small zucchini cut into long strips
2 cloves garlic minced
¼ cup soy sauce
2 tablespoon Sriracha sauce
1 teaspoon honey
2 green onions sliced
2 tablespoon sesame oil
salt and pepper to taste
2 Tablespoons sesame seeds optional

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Instructions

Heat sesame oil in a skillet on medium high heat.
Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness
Place zucchini on a plate.
Combine the soy sauce, sriracha, and honey and whisk together until combined.
Pour the mixture over the sauteed zucchini and toss to combine.
Sprinkle with green onions
Serve warm or at room temperature.

Nutrition Information

Show Details

Calories 85kcal (4%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 6g (9%) Sodium 663mg (28%) Potassium 306mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 235IU (5%) Vitamin C 21.9mg (24%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 85 kcal

% Daily Value*

Calories	85kcal	4%
Carbohydrates	5g	2%
Protein	2g	4%
Fat	6g	9%
Sodium	663mg	28%
Potassium	306mg	7%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	235IU	5%
Vitamin C	21.9mg	24%
Calcium	48mg	5%
Iron	1mg	6%