Spicy Asian Zucchini

User Reviews

5

156 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 mins

  • Total Time

    12 mins

  • Servings

    6

  • Calories

    85 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Spicy Asian Zucchini

Spicy Asian Zucchini offers thinly sliced zucchini strips sautéed with garlic and sesame oil until tender, then tossed in a tangy-sweet sauce of soy, sriracha, and honey. The result is a warm, mildly spicy dish with savory and sweet balance, complemented by fresh green onions and optional sesame seeds for texture. This side makes a flavorful addition to Asian-inspired meals or light snacks.

Description

The zucchini is cut into long, small strips and cooked in sesame oil over medium-high heat with minced garlic. This quick sauté softens the zucchini while retaining some bite, infused with toasted sesame aroma. Separately, a sauce is whisked from soy sauce, sriracha, and honey to provide salty, spicy, and sweet layers.

Once cooked, the zucchini is coated with the sauce for an even flavor distribution. Garnished with green onions and optional sesame seeds, the dish balances spice and sweetness with the natural mild flavor and moisture of zucchini.

This preparation suits serving warm or at room temperature as a vegetable side or appetizer. It pairs well with rice or grilled proteins. The simple ingredients and fast method make it an accessible option for adding vibrant flavor and texture to a meal.

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Ingredients

Servings
  • 3 zucchini cut into long strips, small
  • 2 cloves garlic minced
  • ¼ cup soy sauce
  • 2 tablespoon Sriracha sauce
  • 1 teaspoon honey
  • 2 green onions sliced
  • 2 tablespoon sesame oil
  • salt to taste
  • black pepper to taste
  • 2 Tablespoons sesame seeds optional

Instructions

  1. Heat sesame oil in a skillet on medium high heat.
  2. Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness
  3. Place zucchini on a plate.
  4. Combine the soy sauce, sriracha, and honey and whisk together until combined.
  5. Pour the mixture over the sauteed zucchini and toss to combine.
  6. Sprinkle with green onions
  7. Serve warm or at room temperature.

Nutrition Information

Show Details
Calories 85kcal (4%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 6g (9%) Sodium 663mg (28%) Potassium 306mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 235IU (5%) Vitamin C 21.9mg (24%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 85 kcal

% Daily Value*

Calories 85kcal 4%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 6g 9%
Sodium 663mg 28%
Potassium 306mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 235IU 5%
Vitamin C 21.9mg 24%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

156 reviews
Excellent

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