Spicy Avocado Dip Recipe
User Reviews
4.5
6 reviews
Excellent
Spicy Avocado Dip Recipe
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Easy five-minute spicy avocado dip great served with corn chips, on crackers, toast or a topping for nachos. Habanero hot sauce adds the spicy kick. Try different varieties of hot sauce for different flavors.
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Ingredients
- 1 ripe avocado
- ½ cup mayonnaise
- 1 garlic clove
- 6 sprigs of cilantro
- 2 key limes
- 1 tablespoon habanero chile hot sauce or the hot sauce of your choice
- a pinch of salt if needed
- corn chips crackers or toast for serving
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Instructions
- Finely chop the garlic clove.
- Remove the cilantro leaves from the stem and chop.
- Squeeze the juice from the limes into a mixing bowl.
- Remove the flesh from the avocados and add to the bowl.
- Then, place all of the ingredients in the mixing bowl except the salt.
- Mash with a fork until you get the desired consistency. We like it a little chunky. You can also blend it in the blender if you prefer it creamy.
- Check the salt and add as needed.
- Serve in your favorite serving bowl for dipping. You can also use it as a topping for nachos.
Notes
- Use 2 tablespoons of hot sauce if you want it really spicy.
- You can serve the dip on toast as a tasty variation of avocado toast.
- It will last for 1 day in the refrigerator. The lime juice will keep it from going brown.
- It does not freeze well.
Nutrition Information
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Serving
1/4 to ⅓ of a cup
Calories
218kcal
(11%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
24g
(37%)
Sodium
187mg
(8%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1/4 to ⅓ of a cup | |
| Calories | 218kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 24g | 37% |
| Sodium | 187mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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