Spicy Baked Beans with Bacon

User Reviews

4.2

26 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    10 servings

  • Calories

    530 kcal

  • Course

    Side Dish

  • Cuisine

    American

Spicy Baked Beans with Bacon

Rich, savory and sweet with a spicy kick, these baked beans with bacon are easy to make! Perfect for outdoor parties or a casual summer dinner!

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Ingredients

Servings
  • 8-10 lices Bacon cut into bite sized pieces
  • 1 yellow onion diced finely
  • 2-4 jalapeno pepper adjust amount to your desired heat level, seeds removed and diced finely
  • 54 oz pork and beans or equivalent amount of smaller cans, canned
  • 4 Tbsp ketchup
  • 1/4 cup molasses
  • 2/3 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tsp mustard powder dry
  • 1/2 tsp cayenne pepper (feel free to adjust amount to desired heat level)
  • black pepper pinch
  • parsley for garnish, fresh, minced
  • jalapeno pepper for garnish, additional, sliced

Instructions

  1. Preheat oven o 325 degrees F and adjust oven rack to the lower-middle position.  Spray a 13x9 baking dish with non-stick spray and set aside.
  2. To a large, deep skillet, heat bacon pieces over MED heat until cooked about halfway through.  Remove to a paper towel lined plate, leaving grease in the skillet.
  3. To same skillet with the bacon grease, add onion and jalapeño and saute about 5 minutes, until softened.
  4. Add all remaining ingredients and stir to combine well.  Let mixture cook for a minute or so to combine the flavors.
  5. Carefully pour beans into prepared baking dish and lay cooked bacon pieces on top of the beans.
  6. Bake 2-3 hours, until bubbly and thickened to your liking.  I prefer my beans fairly thick, so mine usually take 2 1/2 to 3 hours.
  7. Let beans stand 5 minutes or so before serving.
  8. If desired, garnish with parsley and/or jalapeño slices.

Notes

  • To increase heat level:
  • To decrease heat level:
  • add more jalapeño peppers
  • leave seeds in the peppers
  • add more cayenne
  • use less jalapeño peppers
  • decrease or omit cayenne 
  • use green bell peppers instead of jalapeños (1 small bell pepper should suffice)

Nutrition Information

Show Details
Calories 530kcal (27%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 530 kcal

% Daily Value*

Calories 530kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.2

26 reviews
Good

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