Spicy Beer Shrimp
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
182 kcal
-
Course
Main Course
-
Cuisine
American
Spicy Beer Shrimp
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Beer Shrimp with homemade dry rub spices and bubbly beer. This spicy beer shrimp recipe is great for game day or entertaining with friends and family!
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Ingredients
- 1 lb (500g) Shrimp peeled and deveiled, tail-on preferred
- 1 1/2 tablespoons dry rub or 1 tablespoon Old Bay Seasoning, homemade
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tomato diced
- 1 cup beer
- 1 tablespoon parsley chopped
Instructions
- Rinse the shrimp under cold running water and pat them dry with paper towels. Season with homemade dry rub and set aside.
- Heat a skillet over high heat and add the olive oil. Sauté the garlic until aromatic but not browned, then add the tomatoes and shrimp. Stir to combine well. As soon as the shrimp turn opaque, add the beer.
- Bring the beer to a quick boil, and once the shrimp are cooked through, turn off the heat and add the parsley. Stir to combine well and serve immediately.
Notes
- I strongly recommend you to try the homemade dry rub. Make and store in a spice jar and you can use it on all kinds of proteins.
Nutrition Information
Show Details
Serving
4people
Calories
182kcal
(9%)
Carbohydrates
6g
(2%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
143mg
(48%)
Sodium
647mg
(27%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 182kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 143mg | 48% |
| Sodium | 647mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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