Spicy Blackened Chicken Sliders
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
12 sliders
-
Calories
244 kcal
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Course
Main Course, Appetizer
-
Cuisine
American
Spicy Blackened Chicken Sliders
Report
Spicy Blackened Chicken Sliders are flavorful mini sandwiches made with chicken tenders seasoned using our simple blackened seasoning mix, and seared to perfection. The buns are brushed with garlic butter and baked in the oven until golden. Serve with cheese, shredded lettuce, onion, pickles, and spicy mayo for a mouthwatering party snack or meal! Great for game day, the holidays or for family dinner.
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Ingredients
- 1.5 lbs chicken tenderloin
- 3 tablespoons avocado oil or oil of choice
- 1 tablespoon blackened seasoning mix
Butter Topping:
- 1/4 cup butter melted
- 2 cloves garlic minced
- 1 tablespoon parsley minced, fresh
For the Sauce:
- ½ cup mayonnaise
- 1 tablespoon brown sugar
- 1 teaspoon hot sauce each
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder each
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To Assemble:
- 1 King's Hawaiian slider roll or dinner rolls; pack
- 6 cheese cheddar, mozzarella, provolone, pepper jack, sliced
- iceberg lettuce or romaine; shredded
- red onion sliced
- dill pickles sliced
Instructions
- In a bowl or ziplock bag, combine the chicken, oil, and blackened seasoning. Set aside to marinate while you prep the rest of the ingredients for the sliders.
- Whisk all the ingredients for the sauce in a small bowl. In another small bowl, whisk together the melted butter, garlic, and parsley. Line a baking sheet with foil and cut the sliders in half. Place sliders on the baking sheet, with the top side up; set aside.
- To Cook Chicken: Heat a large pan over medium-high heat and add the chicken to the pan. Cook on high for 3-4 minutes per side or until charred and cooked through.
- To Toast Buns: While the chicken is cooking, toast the buns. Turn on the oven to broil and spread the butter mixture over the top of the buns (leaving the bottoms bare). Broil for 2 minutes or until the buns are lightly golden and crispy.
- To Assemble: Evenly distribute the chicken tenders on the buns, top with 6 slices or cheese, shredded lettuce, onion, pickles, and the prepared sauce. Cover with the top buns and break into small sliders. Enjoy immediately!
Nutrition Information
Show Details
Serving
1slider
Calories
244kcal
(12%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
62mg
(21%)
Sodium
436mg
(18%)
Potassium
233mg
(5%)
Fiber
0.03g
(0%)
Sugar
2g
(4%)
Vitamin A
269IU
(5%)
Vitamin C
2mg
(2%)
Calcium
117mg
(12%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 244kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 436mg | 18% |
| Potassium | 233mg | 5% |
| Fiber | 0.03g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 117mg | 12% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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