Spicy Bloody Mary Recipe

User Reviews

5

24 reviews
Excellent

Spicy Bloody Mary Recipe

The Spicy Bloody Mary Recipe combines vodka and tomato juice with fresh lemon juice, Worcestershire sauce, and varying levels of hot sauce and horseradish to achieve a layered spice profile. This drink balances savory, tangy, and heat elements, offering a refreshing kick perfect for brunch or casual gatherings. The addition of garnishes like celery, olives, or bacon enhances presentation and adds texture.

Description

The Spicy Bloody Mary Recipe is a cocktail featuring vodka mixed with tomato juice and a blend of savory and spicy ingredients. Lemon juice adds brightness, while Worcestershire sauce and black pepper contribute depth. The recipe allows customization of spice levels through horseradish, additional hot sauce, and optionally a hot pepper for extra heat. The instructions call for shaking the ingredients with ice and serving strained in a glass. Garnishes such as celery sticks, pickles, or shrimp provide visual appeal and varied flavors.

The cocktail offers a balance of refreshing tomato base, acidity, and spicy notes that make it suitable for early day or leisure drinking occasions. Guests can adjust the heat intensity to suit their taste. The drink is best served immediately after preparation to maintain its chilled and integrated flavors.

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Ingredients

Servings

FOR A SIMPLE, CLASSIC BLOODY MARY

  • 2 ounces vodka
  • 4 ounces tomato juice
  • ½ ounce lemon juice fresh
  • ½ teaspoon Worcestershire sauce
  • 1-2 hot sauce use a Louisiana style, like Tabasco or Crystal, dashes
  • salt to taste
  • black pepper to taste

FOR A SPICY BLOODY MARY

  • ½-1 teaspoon horseradish use HOT for extra spicy, prepared
  • 3 hot sauce or to taste, extra dashes
  • 1 celery salt dash

FOR AN EXTRA SPICY BLOODY MARY

  • 1 hot pepper sliced - heat level to your preference. Habanero is GREAT here for EXTRA spicy!

GARNISH

  • celery celery stick, lemon or lime wedge, pickled, crispy, spicy; imaginative usage
  • lemon
  • lime
  • green olives
  • pickled asparagus
  • pickle
  • Bacon
  • Shrimp

Instructions

  1. Add all of the ingredients to a shaker with ice. Shake until well combined and chilled.
  2. Strain into a glass. Garnish and serve.

Nutrition Information

Show Details
Calories 175kcal (9%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 0.3g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.02g (0%) Sodium 171mg (7%) Potassium 456mg (10%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 948IU (19%) Vitamin C 95mg (106%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 175 kcal

% Daily Value*

Calories 175kcal 9%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.02g 0%
Sodium 171mg 7%
Potassium 456mg 10%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 948IU 19%
Vitamin C 95mg 106%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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