Spicy Bloody Mary Recipe
User Reviews
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Spicy Bloody Mary Recipe
Description
The Spicy Bloody Mary Recipe is a cocktail featuring vodka mixed with tomato juice and a blend of savory and spicy ingredients. Lemon juice adds brightness, while Worcestershire sauce and black pepper contribute depth. The recipe allows customization of spice levels through horseradish, additional hot sauce, and optionally a hot pepper for extra heat. The instructions call for shaking the ingredients with ice and serving strained in a glass. Garnishes such as celery sticks, pickles, or shrimp provide visual appeal and varied flavors.
The cocktail offers a balance of refreshing tomato base, acidity, and spicy notes that make it suitable for early day or leisure drinking occasions. Guests can adjust the heat intensity to suit their taste. The drink is best served immediately after preparation to maintain its chilled and integrated flavors.
Ingredients
FOR A SIMPLE, CLASSIC BLOODY MARY
- 2 ounces vodka
- 4 ounces tomato juice
- ½ ounce lemon juice fresh
- ½ teaspoon Worcestershire sauce
- 1-2 hot sauce use a Louisiana style, like Tabasco or Crystal, dashes
- salt to taste
- black pepper to taste
FOR A SPICY BLOODY MARY
- ½-1 teaspoon horseradish use HOT for extra spicy, prepared
- 3 hot sauce or to taste, extra dashes
- 1 celery salt dash
FOR AN EXTRA SPICY BLOODY MARY
- 1 hot pepper sliced - heat level to your preference. Habanero is GREAT here for EXTRA spicy!
GARNISH
- celery celery stick, lemon or lime wedge, pickled, crispy, spicy; imaginative usage
- lemon
- lime
- green olives
- pickled asparagus
- pickle
- Bacon
- Shrimp
Instructions
- Add all of the ingredients to a shaker with ice. Shake until well combined and chilled.
- Strain into a glass. Garnish and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 171mg | 7% |
| Potassium | 456mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 948IU | 19% |
| Vitamin C | 95mg | 106% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.