Spicy Bloody Mary Recipe
User Reviews
5
Spicy Bloody Mary Recipe
Description
The recipe mixes tomato juice with vodka and several flavorful additions: fish sauce adds saltiness and depth, soy sauce contributes savory umami, and chili garlic sauce brings heat and pungency. A small amount of wasabi paste introduces a sharp, horseradish-like note. Celery salt and black pepper season the drink further, enhancing complexity.
Stirred together in a cocktail shaker, the drink is adjusted for spiciness before pouring over ice. The garnish options, such as a scallion or lemongrass stalk, provide subtle aromatic accents. This cocktail balances spicy, savory, and tangy elements with alcohol for a bold, flavorful beverage.
The inclusion of fish sauce and wasabi sets this version apart, adding layers uncommon in standard Bloody Marys. It’s suitable for those seeking an elevated and spicy brunch cocktail.
Use gluten-free or low-sodium soy sauce if dietary restrictions apply, and adjust chili sauce amounts to control heat level.
Ingredients
- 5 ounces tomato juice
- 1/2 teaspoon fish sauce
- 1/2 teaspoon soy sauce
- 1/2 teaspoon Chili garlic sauce or Sriracha
- 1/8 teaspoon wasabi paste
- 2 ounces vodka
- 1/4 teaspoon black pepper
- 2-3 dashes celery salt
Instructions
- In a cocktail shaker, mix all ingredients together. Stir well.
- Test for heat and add additional chili garlic sauce if needed.
- Pour over a tall glass of ice and garnish with a scallion or a piece of lemongrass.
Notes
- Adjust chili garlic sauce quantity to customize the spiciness level to your preference.
- Opt for gluten-free or low-sodium soy sauce if necessary to accommodate dietary needs.
- Garnish with scallion or lemongrass for mild herbal aroma without overwhelming the drink.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1drink
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 161kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1193mg | 50% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 29.5mg | 33% |
| Calcium | 14mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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