Spicy Bowls
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Spicy Bowls
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Tangy, spicy bowls filled with pickles, peppers, and sausage. Served with potato chips.
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Ingredients
- 1/3 cup pickles sliced
- 1/3 cup pickled peppers sliced
- 1/3 cup pickled sausage sliced
- 1 pickled egg halved
- 1/2 cup pickle brine
- 2 tablespoons hot sauce
- 1/2 tablespoon red pepper flakes
Instructions
- Grab your bowl or container and add the pickles, peppers, sausages, and egg.
- Add some of the brine from each pickled ingredient, about a 1/2 cup total.
- Add the hot sauce and sprinkle on the red pepper flakes and any desired seasoning.
- Add the lid to your container and shake until well-combined, or stir to combine if your bowl does not have a lid.
- Enjoy immediately or place in the refrigerator for a few hours to let the flavors meld together. Serve with potato chips.
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