Spicy Broccoli and Orzo
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Spicy Broccoli and Orzo
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 5 oz orzo pasta cooked per instructions
- 2 cups broccoli small fresh florets
- 3 tsp olive oil
- Pinch crushed red pepper flakes more if you want it extra spicy
- 2 cloves garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Cut broccoli into small florets. Steam covered with a little water until just tender, be careful not to overcook it. Remove the cooked broccoli and set aside.
- While the broccoli was steaming, cook pasta in a saucepan per instructions in salted water. Drain orzo in a colander.
- Add the oil to over medium heat. Add the broccoli, crushed red pepper flakes, minced garlic, and broccoli. Cook, stirring constantly, for 90 seconds.
- Add the orzo and gently mix until well combined. Season with sea salt and freshly cracked pepper, to taste.
- Serve immediately with shaved Parmesan. Enjoy.
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